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The ABC of Growing An Indoor Herb Garden

Herbs appeal to so many of our pallets. Some are aesthetically pleasing, others tempt our taste buds, and many provide a refreshing, fragrant aroma. They are often bought dried,
but most will agree they are exceptional when they are fresh. Fresh herbs at the supermarket can be expensive and seem to be used too quickly or go bad before they are used. Indoor herb gardening can give you an abundant, readily available supply of fresh herbs. With an indoor herb garden kit, a little space, some direct sunlight, and a little care, you can create a garden to fit your needs almost anywhere. Herbs are generally easy to grow, but, like most things, it is best to know a little about them first.

Before you begin to build your indoor herb garden, it is important to determine what herbs you want to grow and when you want them.

Herb is classified like other plants, in three categories:

Annuals
grow, reach maturity, seed, and die in one season. Leaves, stems, and roots die completely and they must be grown again the next season from seeds or seedlings.
Perennials
remain for several seasons. Some keep their leaves year round; others die off above ground and re-grow from the roots the following season.
Biperennials
take two seasons to mature, seed, and then die. The first season usually results in a small seedling near the ground and the second season produces a long stem, flowers and seeds before the plant die.

You should decide which of these categories you want to include in your indoor herb garden plan so that you can have an idea of how much work you are going to have to put into planting each season and how long you are going to have to wait for your payoff.
Thriving on the Inside
Some herbs do not do as well on the inside as others. Herbs like basil require a lot of sunlight for most of the day. Coriander and dill are annuals and do not re-grow after being harvested, meaning that you will get limited use out of them and have to re-sow and wait for them to mature again. Tarragon, mint, and basil have soft stems and fragile leaves. Bushy perennials like rosemary, sage, thyme, and oregano are best used for indoor herbs because they a little more sturdy, having thicker, stronger stems.

Plants grown indoors need to be drained properly, and must get four to six hours of direct sunlight, and be kept away from areas where there are immediate and drastic changes in temperature. Florescent lights can be used to supplement natural sunlight received by plants that need a little more.

How To Grow Herbs Indoors
Window flower boxes and indoor herb container gardening can help bring the garden inside. Remember not to set a flower box outside or inside a window that faces north or is shaded most of the day. Most herbs need too much sunlight. Containers offer a lot of possibilities in that they can be moved easily, placed along stairwells, or even be moved from outside to inside.

There are a wide variety of containers, or pots, available today. Ensure that you get containers that have at least one drainage hole in the bottom of them, are made of appropriate material for what you want to plant in them, and make sure that they are not too heavy if you want to be able to move them after they are filled with soil. Begin by putting a mesh screen over the drainage hole on the inside of the pot.

Next, you will want to place a layer of small stones or wood chips over the screen. Your last step in preparing the container will be to fill it ¾ full with rich, fertilized potting soil. These measures will ensure that the soil drains well.

Once your container is ready, you can plant seeds, propagate your herbs from cuttings, or plant seedlings that you have purchased. Seeds should be planted in the manner specified on their instructions. Usually they are placed ¼ - ½ inch deep and six inches apart.

Continue to : Grow Herbs on the Indoors

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