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Some Stevia Recipes

There are some special stevia recipes as follows
Whipped Cream
Yields 2 cups

The real thing. Great taste, but it does have real calories!
  • 1 cup liquid whipping cream
  • 1/4 teaspoon Stevia Extract Powder
  • 1 teaspoon vanilla extract
Whip together all the ingredients in a small deep mixing bowl until soft peaks form. Do not over-beat or it will become a bowl of lumps (sweet butter, actually). Serve immediately or refrigerate. Variation: Many spices and flavorings can be used. For example, try a dash of cinnamon with pumpkin pie or a few drops of almond flavoring to serve over peach cobbler.
Strawberry Banana Muffins
Yields 12 muffins

Serve hot from the oven and be ready for compliments!
  • 1 -1/4cups whole wheat pastry flour
  • 3/8 teaspoon Stevia Extract Powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/2 CUP Water
  • 1/4 cup vegetable oil
  • 2/3 cup mashed banana (1 large banana)
  • 3/4 cup chopped fresh strawberries
Oil the muffin cups. In a mixing bowl stir together flour, stevia, baking powder, and cinnamon. Make a depress ion to receive the liquid ingredients. Using a separate bowl,
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mix together egg, water, and oil. Add to the flour mixture and stir. Add banana and strawberries and stir just until combined.

Spoon batter into the muffin cups. Bake in a preheated oven at 400 degrees for 20 minutes or until golden.
Are There Risks to Using Stevia?
Currently, the Food and Drug Administration (FDA) in the United States and Health Canada of Canada regulate herbal and dietary supplements as foods, not as drugs. This means that the standard is not as rigid or restrictive as it is for pharmaceuticals, and they are not approved for their safety or effectiveness. Many herbs are toxic and the biggest risk to consumers is when over the counter products are purchased and consumed and then react adversely with prescription drugs that a person may be taking. Any kind of herbal supplement should be avoided during pregnancy or by women who are breast-feeding. The danger in stevia rebaudiana is minimal.

Minor Stevia side effects are listed below:
  • Dizziness
  • Nausea
  • Headaches
  • Muscle weakness
  • Bloating
Although there currently is no conclusive evidence, it is speculated that Stevia may interact with blood pressure medications and could affect male fertility.

It has not been proven that drinking Stevia tea has any adverse side effects. The dangers of Stevia seem to be minimal. On the other hand, Stevia has been proven to be an effective dietary supplement, sugar replacement, and health and beauty aid. It is thought that because Stevia has so many benefits, that there will be a huge explosion of it’s sale and use if it was approved as a food additive in the U.S. and Canada as it has been in India, Japan, Korea, and China. Until that time, it is best to be cautious and consult a health care professional if you desire to use Stevia in large doses or over an extended period.

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